Ankara Aya\u015f Y\u00f6resel \u00dcr\u00fcnleri: Do\u011fall\u0131\u011f\u0131n ve Gelene\u011fin Bulu\u015ftu\u011fu Lezzetler<\/p>\n\n\n\n
Ankara\u2019n\u0131n k\u00f6kl\u00fc il\u00e7elerinden biri olan Aya\u015f<\/strong>, tarihi dokusu, \u015fifal\u0131 kapl\u0131calar\u0131 ve verimli topraklar\u0131yla oldu\u011fu kadar y\u00f6resel \u00fcr\u00fcnleri<\/strong> ile de \u00f6ne \u00e7\u0131kan \u00f6zel bir b\u00f6lgedir. \u0130\u00e7 Anadolu\u2019nun sade ama g\u00fc\u00e7l\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tan Aya\u015f y\u00f6resel \u00fcr\u00fcnleri; do\u011fall\u0131k, emek ve gelenek kavramlar\u0131n\u0131 bir arada sunar.<\/p>\n\n\n\n Aya\u015f denildi\u011finde akla ilk gelen \u00fcr\u00fcnlerin ba\u015f\u0131nda Aya\u015f domatesi<\/strong> gelir. \u0130nce kabuklu, sulu, aromas\u0131 yo\u011fun ve do\u011fal yeti\u015ftirme ko\u015fullar\u0131yla \u00fcn kazanm\u0131\u015f bu domates, salatalardan menemenlere kadar pek \u00e7ok yemekte vazge\u00e7ilmezdir. Kimyasal g\u00fcbre ve katk\u0131 kullan\u0131lmadan yeti\u015ftirilen Aya\u015f domatesi, hem sa\u011fl\u0131k hem de lezzet a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r.<\/p>\n\n\n\n Aya\u015f\u2019\u0131n iklimi ve topra\u011f\u0131, dut a\u011fa\u00e7lar\u0131<\/strong> i\u00e7in olduk\u00e7a elveri\u015flidir. Beyaz ve kara dutlardan elde edilen dut pekmezi<\/strong>, b\u00f6lgenin en k\u0131ymetli do\u011fal \u00fcr\u00fcnleri aras\u0131ndad\u0131r. Geleneksel y\u00f6ntemlerle kaynat\u0131larak haz\u0131rlanan dut pekmezi; ba\u011f\u0131\u015f\u0131kl\u0131k g\u00fc\u00e7lendirici, kans\u0131zl\u0131\u011fa iyi gelen ve enerji veren yap\u0131s\u0131yla bilinir. Ayr\u0131ca kuru dut da Aya\u015f\u2019ta s\u0131k\u00e7a t\u00fcketilen ve tercih edilen do\u011fal at\u0131\u015ft\u0131rmal\u0131klardand\u0131r.<\/p>\n\n\n\n Aya\u015fl\u0131 \u00fcreticiler taraf\u0131ndan haz\u0131rlanan ev yap\u0131m\u0131 re\u00e7eller<\/strong>, mevsiminde toplanan meyvelerle katk\u0131 maddesi kullan\u0131lmadan \u00fcretilir. \u00d6zellikle vi\u015fne, \u00e7ilek, ayva ve dut re\u00e7elleri \u00f6ne \u00e7\u0131kar. Aya\u015f mutfa\u011f\u0131n\u0131n \u00f6nemli par\u00e7alar\u0131ndan biri de ev yap\u0131m\u0131 tarhana<\/strong> ve eri\u015fte<\/strong>dir. Yo\u011furt, un, sebze ve do\u011fal mayalama s\u00fcre\u00e7leriyle haz\u0131rlanan tarhana; hem besleyici hem de uzun \u00f6m\u00fcrl\u00fc bir g\u0131dad\u0131r. El a\u00e7mas\u0131 eri\u015fteler ise tamamen geleneksel y\u00f6ntemlerle haz\u0131rlan\u0131r ve do\u011fal beslenmeyi tercih edenler i\u00e7in ideal bir se\u00e7enektir.<\/p>\n\n\n\n Aya\u015f\u2019\u0131n floras\u0131, do\u011fal bal \u00fcretimi<\/strong> i\u00e7in olduk\u00e7a uygundur. Da\u011f ve k\u0131r \u00e7i\u00e7eklerinden elde edilen Aya\u015f bal\u0131; saf, katk\u0131s\u0131z ve yo\u011fun aromal\u0131 yap\u0131s\u0131yla dikkat \u00e7eker. Bunun yan\u0131nda k\u00f6y yumurtas\u0131, do\u011fal tereya\u011f\u0131 ve ev yap\u0131m\u0131 peynir gibi \u00fcr\u00fcnler de y\u00f6resel pazarlar\u0131n vazge\u00e7ilmezleri aras\u0131ndad\u0131r.<\/p>\n\n\n\n Aya\u015f y\u00f6resel \u00fcr\u00fcnleri yaln\u0131zca birer g\u0131da de\u011fil; k\u00fclt\u00fcrel miras\u0131n<\/strong>, eme\u011fin<\/strong> ve do\u011faya sayg\u0131n\u0131n<\/strong> bir yans\u0131mas\u0131d\u0131r. Yerel \u00fcreticilerin desteklenmesi, bu \u00fcr\u00fcnlerin korunmas\u0131 ve gelecek nesillere aktar\u0131lmas\u0131 a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r. G\u00fcn\u00fcm\u00fczde do\u011fal ve sa\u011fl\u0131kl\u0131 beslenmeye olan ilginin artmas\u0131yla birlikte Aya\u015f \u00fcr\u00fcnleri daha geni\u015f kitlelere ula\u015fmaktad\u0131r.<\/p>\n\n\n\n Do\u011fal \u00fcretim, geleneksel y\u00f6ntemler ve zengin lezzetlerin bulu\u015ftu\u011fu Ankara Aya\u015f y\u00f6resel \u00fcr\u00fcnleri<\/strong>, hem sofralara sa\u011fl\u0131k hem de damaklara unutulmaz tatlar sunar. Aya\u015f\u2019\u0131 ziyaret edenlerin ya da do\u011fal \u00fcr\u00fcn aray\u0131\u015f\u0131nda olanlar\u0131n bu e\u015fsiz y\u00f6resel lezzetleri mutlaka ke\u015ffetmesi gerekir.<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Ankara Aya\u015f Y\u00f6resel \u00dcr\u00fcnleri: Do\u011fall\u0131\u011f\u0131n ve Gelene\u011fin Bulu\u015ftu\u011fu Lezzetler Ankara\u2019n\u0131n k\u00f6kl\u00fc il\u00e7elerinden biri olan Aya\u015f, tarihi dokusu, \u015fifal\u0131 kapl\u0131calar\u0131 ve verimli topraklar\u0131yla oldu\u011fu kadar y\u00f6resel \u00fcr\u00fcnleri ile de \u00f6ne \u00e7\u0131kan \u00f6zel bir b\u00f6lgedir. \u0130\u00e7 Anadolu\u2019nun sade ama g\u00fc\u00e7l\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tan Aya\u015f y\u00f6resel \u00fcr\u00fcnleri; do\u011fall\u0131k, emek ve gelenek kavramlar\u0131n\u0131 bir arada sunar. Aya\u015f Domatesi: Lezzetin<\/p>\n","protected":false},"author":1,"featured_media":27,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ayas-hakkinda"],"_links":{"self":[{"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":1,"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/posts\/55\/revisions\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/media\/27"}],"wp:attachment":[{"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ayasyeg.org.tr\/index.php\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Aya\u015f Domatesi: Lezzetin Ba\u015f Tac\u0131<\/h3>\n\n\n\n
Aya\u015f Dut ve Dut \u00dcr\u00fcnleri<\/h3>\n\n\n\n
Ev Yap\u0131m\u0131 Re\u00e7eller ve Sal\u00e7alar<\/h3>\n\n\n\n
Bunun yan\u0131 s\u0131ra geleneksel domates ve biber sal\u00e7alar\u0131<\/strong>, yaz aylar\u0131nda haz\u0131rlan\u0131r ve k\u0131\u015f sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda yer al\u0131r.<\/p>\n\n\n\nTarhana, Eri\u015fte ve Kuru G\u0131dalar<\/h3>\n\n\n\n
Aya\u015f Bal\u0131 ve Do\u011fal \u00dcr\u00fcnler<\/h3>\n\n\n\n
Aya\u015f Y\u00f6resel \u00dcr\u00fcnlerinin \u00d6nemi<\/h3>\n\n\n\n
Sonu\u00e7<\/h3>\n\n\n\n